Crumbles & Crusts
We've packed our Buttery Shortbread edges to make crust. Just add butter, crush, bake and cool. Use instead of graham cracker crumbs
Customers have made: Trifles, Cheesecake, ice cream toppings ...eat AS IS.
To keep crust from getting soggy add a thin layer of melted chocolate, harden in freezer then add custard, softened ice cream, cream cheese. Top with fresh fruits, drizzle melted chocolate, nuts, whipped cream, drizzle melted jam ...Share your pics with us!